Egg Fettuccine with Chestnut
Egg Fettuccine with Chestnut Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the...
View ArticleTagliatelle
Tagliatelle From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common...
View ArticleEgg Tagliatelle Capriccio
Egg Tagliatelle Capriccio A capricious pasta with edges resembling a saw. These tagliatelle are the newest addition to the Rustichella d'abruzzo egg pasta family and an instant hit. Its jagged edges...
View ArticleSaffron Egg Fettuccine
Saffron Egg Fettuccine Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron. Serve with a shrimp, crab or...
View ArticlePorcini Egg Fettuccine
Porcini Egg Fettuccine Ground dried porcini mushrooms are mixed into the dough to create a wonderful dark-brown colored pasta with wood and oaky flavors. Serve with melted truffle butter or with...
View ArticleEgg Pappardelle
Egg Pappardelle These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.
View ArticleLemon Egg Fettuccine
Lemon Egg Fettuccine Sicilian lemon zest is mixed into the supple egg dough to augment its yellow color and create a supple pasta full of sweet aromas with a tangy flavor. Serve with a seafood ragu,...
View ArticleEgg Tagliatelle
Egg Tagliatelle From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna,...
View ArticleEgg Fettuccine
Egg Fettuccine Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy...
View ArticleChestnut Egg Tagliatelle
Chestnut Egg Tagliatelle With 30% chestnut flour mixed into the dough, this sweet pasta is typical of the Apennine mountains and served at many ski resorts during the holiday season. Serve with...
View ArticleEgg Fettuccine with Montepulciano Wine
Egg Fettuccine with Montepulciano Wine Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a...
View ArticleEgg Fettuccine with Porcini
Egg Fettuccine with Porcini Stuzzicarelli is Rustichella d'Abruzzo's proprietary flavored egg pasta shaped as tagliatelle - a wider fettuccine. Ground dried porcini mushrooms are mixed into the dough...
View ArticleEgg Tagliolini with Lemon
Egg Tagliolini with Lemon Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettucine), g4ranting it a sweet aroma and subtle notes of citrus. This lemony pasta is perfect for...
View ArticleEgg Fettuccine with Chestnut
Egg Fettuccine with Chestnut Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the...
View ArticleEgg Fettuccine with Montepulciano Wine
Egg Fettuccine with Montepulciano Wine Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a...
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Egg Tagliolini with Saffron
Egg Tagliolini with Saffron This supple egg pasta, in a shape similar to fettuccine, is infused with golden Italian saffron for a delicate aroma and taste. Serve with a shrimp, crab or lobster ragù....
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Egg Tagliolini with Saffron
Egg Tagliolini with Saffron This supple egg pasta, in a shape similar to fettuccine, is infused with golden Italian saffron for a delicate aroma and taste. Serve with a shrimp, crab or lobster ragù....
View ArticleEgg Tagliolini with Lemon
Egg Tagliolini with Lemon Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus. This lemony pasta is perfect for...
View ArticleEgg Fettuccine with Porcini
Egg Fettuccine with Porcini Stuzzicarelli is Rustichella d'Abruzzo's proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Ground dried porcini mushrooms are mixed...
View ArticleEgg Pappardelle
Egg Pappardelle These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.
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